famous food of south india

 South Indian cuisine is one of the most popular native cuisines of India, the cuisine of South India is different from that of other states, full of both vegetarian and non-vegetarian dishes. It is mainly a combination of food from the five states of Andhra Pradesh, Karnataka, Telangana, Tamil Nadu and Kerala and the union territories of Pondicherry, Lakshadweep and Andaman and Nicobar Islands. If you are going to visit the tourist places of South India, then apart from roaming here, there is one more thing that you can enjoy to the fullest, yes we are talking about the famous food of South India which can be enjoyed by the tourists coming here. Forced to lick fingers.

So let's know about the famous food of South India 

Famous Street Food of South India

dosa

As much as the South Indian state is famous for its non-vegetarian food, it is equally popular for its dosa sambar. Dosa is not only the traditional breakfast of South India but also the most popular comfort food across the country. Although you will find dosa in almost all parts of India, but what is in dosa of South India cannot be found anywhere else. Dosa made of rice flour and lentils is first cooked in pure ghee, and then it is roasted till it becomes crisp. There is no doubt that it is one of the most popular and favorite food of South which is present at every food stall in South India.

idli sambar

Idli Sambar is one of the best South India food items known for breakfast. Perhaps the most famous food of South India, Idli Sambar is not only eaten here, but is fiercely eaten everywhere in India. Idli sambhar is prepared from ground rice flour which is eaten with delicious spicy vegetable curry whereas in South India it is also eaten with coconut chutney. Although Idli Sambar can be eaten at any place in the whole of India, but if you want to enjoy the most different and delicious Idli Sambar, then you cannot find it in any place other than South India. That is why whenever you come on a trip to South India, do not miss to try the Idli Sambar.

medu vada

Medu Vada is a delicious South Indian dish served with coconut chutney as a morning snack. To prepare Medu Vada, the urad dal after soaking is ground and mixed well with black lentils, black pepper, curry leaves, red chillies, cumin seeds, after which it is made into a circular shape with a crisp and crunchy taste. Cooked in oil to give.

famous non-vegetarian food of south india

fish radish

Famous Non-Vegetarian Food of South India Fish Radish is a favorite dish of the South Indian state of Kerala which is well-liked by locals and tourists alike. Fish Moli is made using coconut milk, dried fish and other traditional spices which give it a perfectly spicy taste which is also popularly known as Kudumpuli. All the seafood lovers must try the Kerala style Fish Moli at least once in their life. Believe me, if you are a non-vegetarian lover, then you will never be able to forget its test.

Hyderabadi Biryani

When it comes to traditional South Indian cuisine, Hyderabadi Biryani also comes to the fore. Blending Iranian and Mughlai flavours, this delicacy is considered the most suitable dish for the Nizams. Hyderabadi Biryani is the most famous dish of the South Indian state of Telangana. Otherwise called Dum Biryani, Hyderabadi Biryani is made with basmati rice and goat meat and cooked in the Dum Pukht strategy. Originating in the kitchen of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisine. If you are a fan of biryani, then definitely try the biryani of Telangana once.

shrimp curry

If you are in Kerala and are a non-vegetarian then your trip is incomplete without eating Prawn Curry. Prawn Curry, the signature dish of Kerala is a must for all shrimp lovers! Shrimp curry is fried with chili and pepper, with the addition of salt and turmeric, and then cooked in coconut milk and jaggery and finally garnished with curry leaves. In fact, tasting this exotic seafood is one of the best things to do in Kerala that is loved by the locals as well as the tourists.

Chepa Pulusu

Chepa Pulusu is one of the spicy dishes of the South Indian state of Andhra which is most liked with rice during lunch. With fish dipped in tamarind sauce, it is prepared using traditional herbs, spices and other common ingredients, which perfectly add a savory aroma to this tangy dish. If you are on vacation in Andhra Pradesh, then do not miss to try Chepa Pulusu because without it your trip can never be complete.

Corey Gassy

One of the famous non-vegetarian dishes of South India, Kori Gassi is a favorite non-vegetarian dish from Karnataka, which is eaten with fervor all over South India. Chicken pieces are cooked with chilli, garlic, cumin, black pepper, turmeric and other necessary traditional spices to prepare Kori Gassi, a famous South Indian dish. Whose aroma is such that non-vegetarian lovers are compelled to come more to it, and once one who tests it, then after hearing about it, water starts coming.

Vegetarian Food of South India

Puttu and Kadala Curry

One of the famous vegetarian dishes of South India, Puttu and Kadala curry is a traditional food of Kerala. Puttu is a steamed rice cake cooked with coconut husks and usually served with Kadala curry which is basically black chickpeas but tastes good whichever way it is eaten. Is! Puttu and Kadala curry is a very popular breakfast and staple food of Kerala which you will find in every restaurant and home in this state.

uttapam

Uttapam is another famous South Indian dish which is made with a spicy and tangy mixture of fermented rice and lentils and mixed. Once ready, the uttapam is served with chopped onions, tomatoes and green chillies which is top class both in appearance and taste. Whenever you come to South India, you can try many varieties of Uttapam like Tomato Uttapam, Paneer Uttapam.

Pongal

Pongal is the most popular and traditional dish of the South Indian state of Tamil Nadu which is prepared especially during Pongal festival. Pongal is a vegetarian dish consisting of lentils and rice. If you want to taste this famous dish of Tamil Nadu, then you must come here during Pongal, the most prominent festival celebrated in Tamil Nadu. Because Pongal is an integral part of this festival which is served in the joy of the festival.

akki roti

Known as the signature dish of Karnataka, Akki Roti is the staple breakfast of the state for both fitness freaks and foodies. Served with lentils or coconut chutney, this delicious dish is prepared with rice flour mixed with onions, curry leaves, carrots, cumin and sesame seeds, giving a healthy tang and appealing taste. Akki roti is also called rice bread in the native language.

lemon rice

An important part of the staple cuisine of South India, Lemon Rice is one of the best dishes for all those who like to have a light meal during lunch time. This popular South Indian dish is a mixture of rice, tomato, onion, red chilli, lemon juice and curry leaves. The pungent taste of this delicious dish can rekindle one's hunger when served with chutney by adding turmeric with lemon to rice. If you are also preparing a list of famous food of South India before going on your trip, then definitely add Lemon Rice because it is a famous dish of South India whose original test you get to test only in South Indian states. could.

curd rice

After a whole day of spicy and spicy, your dinner should be delicious as well as healthy and this is the reason why curd rice is loved by everyone in South India who relish it. Curd rice is pungent-salty in taste and is made using rice and unsalted curd to give it some flavour. To make it more delicious, you can add curry leaves, peanuts, ginger and green chilies as toppings. However, people also use the tempering of cumin, mustard seeds and urad dal to make it a healthy dinner. If you have any stomach problem then curd rice is the safest option.

mirchi ka salan

If you ask someone in South India to choose a dinner dish, most people will go with Mirchi ka Salan. Best served with chapatis and rice, mirchi ka salan is spicy in taste. It is cooked in spices (fennel, cumin, mustard, and cinnamon) and tall green chillies with roasted peanuts on top of this dish. give touch.

bc bele rice

Bisi Bele Bhaat is a traditional and favorite dish from the South Indian state of Karnataka. Bisi bele bhaat is a variation of khichdi prepared by cooking steamed rice with toor dal, vegetables and spices. When ready, it is best served with boondi raita, chutney, salad, papad or potato/banana chips, its fragrance makes people water in their mouths.

  Famous South Indian Sweets

Lada Payasam is a sweet rice pudding prepared with Palada. Which is specially made during the festival of Onam or any other occasion, which dissolves its own sweetness in the festivals. Payasam is made in many varieties but the most popular is Palada Payasam which is made with basic ingredients like rice, milk, sugar and ghee. Palada Payasam is found on various festivals as well as in almost all the homes and hotels of South India. If you are fond of eating sweets and like to eat something sweet after eating, then Payasam is one such dessert from South which you will like very much.

double ka sweet

Double ka sweet, a wonderfully loaded bread with dry fruits, condensed milk, which is known as one of the famous sweets of South India. This bread pudding dessert is very similar to the royal piece of Awadhi cuisine. Prepared using milk-soaked rotis with cardamom and saffron which gives it a sweet sweet taste, this dish is mainly prepared during Ramadan and Eid. However, on normal days you can find it in various restaurants.

Safflower Sweet

Kubani ka Meetha is another famous sweet of South India which is very much liked in Andhra Pradesh. Kubani ka Meetha is a sweet dish made from dried apricots prepared to sweeten each other on special occasions like weddings, birthdays, parties and served garnished with milk cream, custard, ice cream or almonds. . Apart from special occasions, many people of South Indian states also like to eat it sweet after dinner.

gourd pudding

Perhaps there is also someone who has not heard about Lauki Ka Halwa. Although gourd halwa is famous all over India, but in South India, there is something different about gourd pudding. Prepared with condensed milk, sugar, cashew nuts, kismis, ghee, gourd and dry fruits, this traditional sweet is becoming a favorite of almost everyone. If you also want to enjoy the famous sweets of South India, then definitely try bottle gourd pudding once.

In this article, you have learned about the famous dishes of South India, how did you like this article, do not forget to tell us in the comments.